PERUVIAN - JAPANESE FUSION FOOD

MAKI SUSHI ROLLS MENU

Breaded shrimp, avocado, and cream cheese. Covered with thinly sliced fish and our delicious ceviche sauce.

Shrimp furai, avocado, and cream cheese. Covered with thinly sliced fish and a delicious oysters’ sauce. Flame seared.

Carrots, lettuce, shitake mushrooms, takuan (Japanese pickle), and tamago yaki (sweet egg tortilla). Wrapped in nori.

Cream cheese, karaage salmon (deep fried), avocado, and topped with crab. Flame seared.

Fresh salmon, avocado, and cream cheese. try it, it’s delicious.

Chicken furai, cream cheese, and avocado. Covered in a hree-colored quinoa.

Shrimp furai and avocado, topped with a fish tartar sauce. Flame seared.

Shrimp furai, cream cheese, and avocado. Breaded and fried.

Chicken furai and avocado, covered in cream cheese. Flame seared.

Cone shaped maki roll filled at customer’s choice from among available options (Up to three options).

Shrimp furai, cream cheese and avocado. Topped with avocado and covered in amadare sauce (sweet sauce).

We are a family owned and operated restaurant, inspired by the exquisite culinary legacies of Peruvian and Japanese cuisine.