ENJOY OUR BEST FUSION DISHES

SPECIALTIES MENU

LOMO SALTADO NIKKEI

Tender steak strips (or chicken) sautéed with onion and tomato. Served with rice.

FETTUCCINE SALTADO MIXTURAS

Pasta mixed with grilled beef (or chicken), onions, tomatoes, and spices.

FETTUCINE HUANCAINA

Fettuccine with yellow pepper cream sauce and tender grilled steak.

CHICKEN YAKIMESHI

Japanese fried rice with chicken, veggies, and egg. Seasoned with Asian flavors.

SALMON BATAYAKI

Braised salmon fillet with butter sauce and spices. Served with rice.

SALMON TERIYAKI

Two salmon fillets covered in teriyaki sauce and served with white rice.

POLLO A LA BRASA

Peruvian style roast chicken served with French fries and salad.

SASHIMI TIRADITO

Fresh Peruvian style sashimi in aji amarillo sauce.

YASAITAME

Delicious Japanese Spiced Vegetable Stir Fry.

EBI (SHRIMP) BATAYAKI

Shrimp in butter sauce served with vegetable rice.

EBI (SHRIMP) YAKIMESHI

Fried rice with shrimp and vegetables, plate with the combination mixture.

TERIYAKI RICE

Fried rice with chicken in teriyaki sauce and topped with harusame (glass) noodles.

TERIYAKI CHICKEN

Grilled boneless chicken thigh topped with teriyaki sauce with white rice.

MIXED JALEA

Fish and seafood fried items accompanied with yuca and Peruvian creole sauce.

SEAFOOD RICE

Rice and seafood (squid, shrimp and mussels) white sauce.

Mixtura

CEVICHE

Peruvian style fish cured in fresh lime juice, onions, cilantro, rocoto, peppers, corn, sweet potato, and toasted corn (Bowles served monday to friday only).

Fusion

About Mixturas Fusion

We are a family owned and operated restaurant, inspired by the exquisite culinary legacies of Peruvian and Japanese cuisine.